Kitchen Gadgets- Some foods do take a long time to cook. For example, Sop Oxtail, Iga Bakar, to Rendang, at least it takes no less than 30 minutes to wait until the meat is tender or wait until all the spices seep into the dish.
Not only does it take a long time to cook, but sometimes the preparation of ingredients for cooking can take a long time. Some basic ingredients, such as chopped garlic or sliced shallots, can indeed be prepared in large quantities and then stored in the refrigerator for use at any time.
However, what if we don’t have special preparation time to prepare the ingredients? Now, so that cooking preparation is faster and more concise without requiring a lot of equipment, let’s look at some of the following must-have kitchen gadgets.
Nicer Dicer Fruit and Vegetable Cutter
The first kitchen gadget is a fast and practical vegetable cutter. In one package there are 4 types of cutters with different shapes, namely diced, thin slices, thick slices, and wedges pieces. Comes complete with a container and a lid that can be used as storage for cooking ingredients. Simply place the material you want to cut on top of the container with the cutting knife as desired, then press until the material is cut.
For those of you who don’t have time to prepare chopped garlic or mashed garlic, just use the following garlic crusher kitchen gadgets. Simply put 1 clove of garlic that has been peeled into a container, then press until the garlic is finely chopped. To know more about the business you can visit this site treadmillsandellipticalmachines
If previously used as a kitchen gadget to make minced garlic, this tool is useful for thinly slicing garlic or shallots. Simply put the peeled garlic or onion into the lid of the container, then twist the stem. In no time, you can thinly slice the garlic and onion and it’s ready to sauté. If you are still making your own fried shallots or garlic at home, this tool is very helpful for getting thin slices, so that the fried onions have a crisper texture!
Not all pieces of beef have a tender texture. Generally, pieces of meat that are inside or outside have a soft texture even if you cook them for a short time. But this can also depend on the type of beef used, local or imported. Well, to make sure the meat is tender when cooked, you should pierce the surface of the meat with a knife to break up the fibers in the meat tissue. To make it faster, you can use the following meat tenderizer in the form of a collection of sharp needles to replace the role of a knife when preparing meat.
Sometimes when cutting leeks, celery leaves, or cayenne pepper in small quantities, we are reluctant to take out the cutting board and knife. Lazy to wash too much! Well usually, scissors use instead of knives to produce the same cut. To be faster in slicing materials, just use scissors that have 5 scissors. Thinner and faster cuts!
Squeezing lemons does require a little more effort than when squeezing limes or key oranges. What’s more when making a fresh drink that requires the use of lemon or lime in sufficient quantities. So that you no longer get tired of squeezing these two oranges, just use a lemon and lime squeezer that is made of stainless steel and use the following pressing method. Simply cut the orange crosswise to use, then place it between the orange squeezer containers. Press and the orange juice is ready to use.
Multifunctional kitchen utensils in one container with an adorable design like a drink bottle. In one package, you gets a variety of kitchen utensils, such as a funnel, orange squeezer, spice grater, cheese grater, egg yolk separator, and measuring cup. Easy to disassemble and easy to store.
Bottle and Can Opener
Opening cans and bottles don’t always take a short time. The bottle cap is very hard or the surface is slippery, making it difficult for us to open it. So that you don’t have to seek help from others, you must have this various bottles and can openers. Drink bottles with plastic lids, aluminum caps, tightly closed cans, glass containers with aluminum lids, can east to open with this tiny tool!
This tool is perfect for those of you who like to make cakes. When making cakes, especially sponge cakes, it is necessary to sift the flour first to avoid lumps of flour that form due to moisture and cause the ingredients to mix unevenly. Just use the following bowl-shaped flour sifter to sift flour more easily and without any of the ingredients spilling over the edge of the container.
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